10 Tips to Make Meal Prep Easier!

3/4/17

Meal Preppers sometimes use this quote, “Failing to plan is planning to fail.” But, be honest. How many times have you finished work and thought, “I’m too tired to cook and there’s nothing in the fridge. I just I’ll hit the drive-thru”? By planning and prepping, you can help prevent that from happening. And, once you get the hang of it, you’ll be amazed how much time and money you might save. You might even start to see faster results because you’re not getting fries with that.


Use these 10 tips to make meal prep easier and faster:


1. Make a Plan
Make a list of your favorite healthy foods, choose simple recipes that can be made quickly or in bulk, and decide what you’ll eat for every snack and meal. This step will get easier and faster with practice. If you’re following the 21 Day Fix or want to use its simple approach, you can download its meal planning tools here.
Pro Tip: Save your plan for a future week. Once you have a few meal prep menus in your arsenal, you can rotate them to keep things interesting.
2. Stick to Your Grocery List
Don’t let junk food sneak into your shopping cart. Not having it in the house means not having to use your willpower to avoid it. Want to make an impulse purchase? If you can find a way to fit it into your eating plan for the week, go for it. Just keep these to a minimum so nothing goes to waste. By sticking to your list and by minimizing the impulse buys, you’ll help yourself save money.
3. Don’t Forget About Shakeology
Especially if you feel like you’re short on fruits and veggies, this is one healthy snack taken care of!

4. Keep Snacks Simple
When you’re cooking everything for the week at once, it’s important to keep things simple. Save time by choosing snacks that don’t require a lot of time to put together. Fresh fruit, hard-boiled eggs, and pre-cut veggies with prepared hummus are great choices. Here are 55 snacks under 150 calories.

5. Cook Foods All At Once
Roasting vegetables, sweet potatoes, and even chicken breasts all at once will save you time, and cut down on your utility bill. Imagine…all of your side dishes for the week…ready in about 30 minutes!

6. Look for Shortcuts
Buy pre-cut veggies and fruits, cooked lentils, or rotisserie chicken. Tuna is an an easy no-cook protein to add to salads or snacks. Already have your oven on to roast veggies? Why not try this tip for cooking a dozen eggs at once from @choose_you_fitness? Preheat your oven to 325°, then put your eggs in a muffin tin and bake them for 30 minutes. Then carefully remove them and plunge the eggs into a bowl of ice water until cool. Prefer the standard method? Here’s our approach to perfect hard-boiled eggs.

7. Get on the Mason Jar Salad Bandwagon
Mason jar salads are the darlings of Pinterest and Instagram because they’re pretty, but they’re also very practical. They cost about a dollar a piece, are microwave safe (just remember to remove the lid), and can be used for so many different types of meals. Their vertical shape makes them especially nice for storing salads. Since the dressing is at the bottom of the jar, and the greens are at the top, nothing gets soggy! Here are some simple Mason jar salad recipes to get you started.
8. Mix Things Up
It can be tempting to just eat the same meals every day, but you’ll eventually get bored. Meal prep master Amanda Meixner recommends at least two lunch options and two dinner options. This can be as simple as choosing different proteins for your salads each day, or eating chicken with vegetables three nights of the week, and fish or tofu with vegetables the other two. Once you get the hang of it you can get more creative with your recipes.
9. Invest in Food Storage Containers
A small investment in food containers of various sizes to suit your needs will make a world of difference. It’s a good idea to choose one container type and buy several that stack and store neatly. If you choose plastic containers, make sure they are BPA-free and that they won’t melt in the microwave or dishwasher. Sturdy Pyrex dishes with lids are also great as are Mason jars. If you decide to go all-in on the meal prep lifestyle, you might want to think about getting an insulated bag to carry your meals everywhere you go.


10. Keep Your Eyes on the Prize
All of this meal prep is for a purpose…to help you reach your health and fitness goals. When clean eating is as simple as reaching into the fridge for your lunch or dinner, you’ll be less tempted to stop for fast food or order takeout. Whether you do your meal prep for the week all ahead of time or just a few days at a time, doing so will help you stick to your meal plan and give you even more time to Push Play!

Beef and Sweet Potato Chili



1 tablespoon olive oil
1 pound ground beef
2 cups chopped onion
1 medium serrano chile, seeded and finely chopped
3 cloves of garlic, minced
1 can (28 oz) fire roasted diced tomatoes, undrained
1 cup Beef Bone Broth
1 large sweet potato, peeled and cut into 3/4 inch chunks (2 cups_
1 cup chopped red bell pepper
2 tablespoons chili powder
1/2 teaspoon ground chipotle chili pepper
1/2 teaspoon salt, plus more as needed
Chopped fresh cilantro (optional)
Sliced green onions (optional)

Heat the olive oil in a large pot over medium-high heat. Add the ground beef, onion, serrano chile, and garlic and cook, stirring frequently and breaking up the meat with a wooden spoon, until the meat is browned, about 5 minutes

Stir in the tomatoes with their juices, broth, sweet potato, bell pepper, chili powder, chipotle and salt and bring to a boil. Reduce the heat to low, cover and simmer stirring occasionally until the sweet potato is tender., 20-25 minutes. If desired, season with additional salt. Serve the chili topped with cilantro and green onions if desired.

Sausage, Potato, and Kale Soup

This soup is amazing and my whole family LOVES it! It's the perfect soup for warming up on any evening. Leftovers hold really well and are wonderful for lunch--or even breakfast--the next day!


Ingredients:

1 pound ground pork/sausage

2 teaspoons Italian seasoning, crushed
1/2 teaspoon salt, plus more as needed
1/2 teaspoon smoked paprika
1/4 teaspoon fennel seeds
1/4 teaspoon black pepper, plus more as needed
1/2 teaspoon red pepper flakes
1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
3 cloves garlic, minced
4 cups Chicken Bone Broth
1 can (14.5 oz) diced tomatoes, undrained
1 pound red potatoes, cut into 1/4-inch chunks
4 cups chopped fresh kale
2 teaspoons fresh thyme leaves

In a large bowl, combine the ground pork, Italian seasoning, salt, paprika, fennel seeds, black pepper, and red pepper flakes, mix well.

Heat the olive oil in a large pot over medium heat. Add the pork mixture, the onion, and the garlic. Cook, stirring frequently until the meat is browned.

Stir in the broth, tomatoes with their juices and potatoes. Bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally, until the potatoes are just tender, 15-20 minutes. Add the kale and thyme and cook, uncovered until the kale is tender, 5 minutes or more. Season with additional salt and black pepper and more.

Give it a try! You'll love it! And it's a great way to eat Kale.

3 Day Refresh Results....best YET!

So I just finished the 3 day refresh on Thursday. I have did this multiple times over the past three and half years. This time a few weeks of stress got to me and I needed a clean start to get back on track with healthy eating. 3 Day Refresh it was then!

I started in on Monday of this week. I prepped my food on Sunday because I travel a lot for work. I made the same meals for Breakfast, Lunch, Dinner and snacks for all three days.


AND GUESS WHAT???? I lost 8.2 lbs and 4.5 inches!! That's right, you heard me??? Just goes to show you eating CRAP adds the weight quickly!


So if you are looking for a clean break from bad habits, and want results in just 3 days, then you need to try the 3 Day Refresh. It is a scientifically designed program that helps you fast-track your weight loss, kick-start healthy eating and break away from those bad habits. 3-Day Refresh is a simple, straightforward program that will help cleanse your body and improve the way you feel---without starving yourself!!!


Check out my RESULTS here:
And to see the foods and shakes I had during this time, check out my SnapChat @ dwatson05


Whole 30 Progress

1/15/17

WHOLE 30--My Journey

So you've probably seen me posting my Whole 30 food photos or mentioning it in some of my fitness posts. I decided to give this a try in January after hearing many people rave about how they felt. I turned 47 this year and I've noticed lately that many foods really bother my stomach. I eat pretty clean and exercise regularly but still seemed to have troubles with certain foods. SO it seemed like the perfect thing for me to cut out sugar, grains, legumes, and dairy.

Even though my health and fitness has been going well, the holidays did get the best of me. I try to follow the 80/20 rule for nutrition, which means 80% of the time I am on track and 20% of the time I am no. Don't get me wrong I didn't miss a day of working out but the eating....yeah it got a little out of hand with too many treats and such! It made perfect sense for me to start this after the New Year to get back on track.


What does Whole 30 look like for me so far?

For the most part I am eating pretty similar to the plan I had been following, which consisted of using the fix containers.I plan to PUSH the "reset" button on my metabolism, systematic inflammation, and the downstream effects of the food choices I've been making, especially over the holidays! I plan to eat REAL FOOD....I will eat meat, seafood, eggs, tons of veggies, some fruit, and plenty of good fats from fruits, oils, nuts and seeds. I will eat foods with very few ingredients, and all will be pronounceable and unprocessed. I love that I also have a WHOLE 30 shopping list. (Trader Joe's and Aldi are my favorite shopping places so far!)

I will NOT eat and AVOID for 30 days...and by committing these foods and beverages it will help me regain my healthy metabolism, reduce systemic inflammation, and help me discover how these foods are truly impacting my health, fitness and quality of life!!! (my real reason for doing this!)

  • Do not consume added sugar of any kind, real or artificial.No maple syrup, honey, agave nectar, coconut sugar, Splenda, Equal, Nutrasweet, xylitol, stevia, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.
  • Do not consume alcohol in any form, not even for cooking.(And it should go without saying, but no tobacco products of any sort, either.)
  • Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, amaranth, buckwheat, sprouted grains and all of those gluten-free pseudo-grains like quinoa. This also includes all the ways we add wheat, corn and rice into our foods in the form of bran, germ, starch and so on. Again, read your labels.
  • Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
  • Do not eat dairy. This includes cow, goat or sheep’s milk products such as cream, cheese (hard or soft), kefir, yogurt (even Greek), and sour cream… with the exception of clarified butter or ghee. (See below for details.)
  • Do not consume carrageenan, MSG or sulfites. If these ingredients appear in any form on the label of your processed food or beverage, it’s out for the Whole30.
  • Do not try to re-create baked goods, junk foods, or treats* with “approved” ingredients. Continuing to eat your old, unhealthy foods made with Whole30 ingredients is totally missing the point, and will tank your results faster than you can say “Paleo Pop-Tarts.” Remember, these are the same foods that got you into health-trouble in the first place—and a pancake is still a pancake, regardless of the ingredients. 
And this is the most difficult rule for me so FAR: 
One last and final rule: You are not allowed to step on the scale or take any body measurements for the duration of the program.


But look at the foods I CAN EAT!



PROGRESS So far....
I am currently on day 14, and will be starting week 3 tomorrow. Check out my post from my first day:

Whole 30 day 1 has been a success! I felt like I ate pretty healthy, but the main reason I chose to try this is because I have become very sensitive to foods. I'm eliminating sugar, grains, dairy and legumes, and pushing the "reset" button with my metabolism, systemic inflammation and the downstream effects of the food choices that I've been making! I usually comoletr the Ultimate Reset (which I ) but chose to try this after some encouragement from friends.

I am not willing to give up you daily shakeology so that will still be incorporated into my whole 30 meal plan. ðŸ’™Today's meals included kitchen sink scrambled eggs, Greek salad and classic chili. I can honestly say I haven't been hungry today. I'm looking forward to completing this program and I'll apologize now about all of the food photos, but I need accountability! ðŸ˜œ

Here are my first two weeks of Meal Plans:


    I am currently planning for week 3 and hope to have that posted soon. I encourage you to try this plan if you've been thinking about it. I feel good knowing I am eating whole foods and love the way I'm feeling and the energy I have!


    Core De Force RESULTS!

    12/13/16

    So I did it! I completed yet another Beachbody Program! Check out the other programs I've completed:
    Core De Force
    Insanity
    Asylum
    T25
    21 DFX
    21 DFX extreme
    Piyo
    Country Heat
    22 min hard corps
    Hammer and Chisel
    Insanity Max 30
    P90x3
    CIZE
    Body Beast
    Turbo Fire
    Brazil Butt Lift
    Hip Hop Abs
    Chalene Extreme

    I will have to say this program made me a little nervous. I was worried I'd be able to do it. And truth is at first the moves were a little hard to figure out but before long I had them down pat. 

    I loved the kicking and boxing! I also loved how many calories I burned! I felt like I had really kicked butt after every workout. 
    You definitely get what you FIGHT for! I pushed myself each day with this 30 day program. While my nutrition wasn't 100% due to some travel and Thanksgiving. I was still happy with my results. I lost 6.5 lbs and 3 inches. I am most happy about my CORE! It has become a lot more stronger. My plan is to do this program again and make sure my nutrition is 100% dialed in!



    IF you want more info about this program and how to get started check it out here:
    https://www.beachbody.com/beachbodyblog/core-de-force-hub?code=SOCIAL_CDF_FB_01&sf45232488=1

    Also, if you want to join a group let me know. I have a NEW Year, New YOU group starting on January 9th. If you are interested in joining, check out more info here:

    https://www.facebook.com/events/353625348329400/

    And did I mention that this Health Bet has an option for you to win part of the $2 Million Dollars!



    3-Day Refresh RESULTS are in....

    12/4/16

    So I decided to do the 3 day refresh after my Thanksgiving Holiday. I enjoyed a few desserts, a few glasses of wine and stuffed myself Thanksgiving day. I do enjoy food and didn't want to miss some of my favorite foods for this holiday.

    And just like I expected even though I exercised everyday over the holidays, I gained 4 lbs. But not to worry because the 3-Day Refresh is great way to get you back on track. Here are some ideas of what to expect on the 3 day refresh. I can tell you day one was a little difficult since I had to give up caffeine, but after that first day I immediately felt better and slept better.

    I shared my journey on Snapchat this time and had fun with photos and videos. You can follow me here at dwatson05

    So it's time for the RESULTS.....I lost 5.8 lbs and 3 inches with the 3 Day Refresh. I was more than excited!!!

    You can see my results photos here! I plan to continue to stay on track with my nutrition by following the 21 day fix meal plan, as that's my next workout to start on Monday, December 4th. I will also be hosting a challenge group-Holiday Survival Guide to help others stay on track as well. You should join us. Find the group here:  https://www.facebook.com/groups/1789653537956962/

    I am also super excited about posting my results from Core De Force this week. I absolutely love this program. The main reason I want to start 21 day fix, is to follow Autumn and 23,000 others as we commit to a 3 1/2 month challenge, 21 day fix, Chisel, 21 day fix extreme and then Country Heat.