Ultimate Reset x6- My lowest weight in a while!!!

2/3/20

So excited for my Ultimate Reset results. This is my 6th time doing the program and I feel amazing! Today I officially hit my lowest weight since the devil-menopause! I was so excited 🎉🙌🏻 when I saw that number this morning.

I’m down 14 lbs and 21.25 inches! I calculated my measurements several times, and my biggest loss was in my waist and then hips. (Thank goodness for the belly!)




I’m recharged and the program did just what I wanted it to do RESET me and my belief in myself again! ❤️

I’ve been on the struggle bus the past few years with menopause. And honestly it didn’t seem to matter what I did I couldn’t make a huge change. Plant based really works for me. 🌱 and one thing I’ve learned over the past few years we really are all different and respond differently at different times in our lives to nutrition! (Yes I used different three times!)

I also discovered after having intense blood work completed that I’m super healthy! I guess 50 means I will have to focus just as much on nutrition as I do fitness! 🤣

I know that I plan to continue with the program backwards for Post Reset and will definitely cook many of the recipes I love.


I have a big trip coming up in March and I’d like to look my best and feel comfortable in a swimming suit.


.... I will win Menopause! Just watch me 😝🤩

PS Barre Blend has also contributed to some of my toning. Started week 5 today 😜

Three Day Refresh RESULTS

12/12/19


Once again I wasn’t disappointed with 3 Day Refresh. I completed this on Mon-Wed, Dec. 9-11. I had hoped to complete the week after Thanksgiving but didn’t get it in quite in time.




I kept the food simple and made it work even while traveling.







My RESULTS were good I lost -4.2 lbs and -3 inches. I feel great and back on track which is exactly why I did the refresh.

Check out what to expect about the 3 Day Refresh! 

Morning Meltdown PHASE 2 RESULTS

9/9/19

Are you ready to start your mornings off right and set yourself up for a better, more productive day?
Then the Morning Meltdown 100 could be the right program for you-I know I've been enjoying it. I just completed Phase 2 and I'm so happy with my results so far!!!
I have definitely taken back control of my mornings. I love the variety of the workouts and how strong I'm feeling.

This workout program goes into the importance of creating a healthy morning routine and how starting your day with morning exercise can improve your entire day, making you more productive, while giving you the lean toned body you’ve always wanted. 


You get the Be 100 journal to help you track your progress. There are empowering and motivating prompts to complete each day to help you show up each day. The program also comes with a wall calendar, so you can cross off each workout you complete, which is similar to the Seinfeld method of productivity.

There is a DJ with LIVE music. It’s like taking a live group class from the comfort of your own home or as they say, it’s like “a party.”

Equipment Needed

There is no special equipment you need to have when it comes to this program. You’ll just need the following:
  • Light, medium and heavy weights
  • Workout mat/yoga mat (optional)
  • Towel (optional)
In the workouts, 8-, 10-, and 12-pound dumbbells are recommended for Morning Meltdown 100. You may want to select dumbbells a little lighter or heavier depending upon your fitness level. I started a little lighter the first couple of workouts to get down the form of each exercise before moving up to heavier weights. I started with 5-,8- and 10-pound weights.
Schedule: 
  • 2 weeks of 5 Mini Meltdown prep workouts
  • 5 Phases of 20 unique workouts
  • 100 unique workouts total
  • Wall calendar to cross off as you complete each workout
  • 1st 10 workouts are cardio, upper body, core, total body, mobility & recovery, cardio, lower body, core-cardio/MMA, resistance, stretch & recovery
Here are my Phase 2 RESULTS.... I have lost 4.8 lbs and 10.5 inches

I can't wait to see how the next three phases go! #be100 #mm100 #morningmeltdown 

Ultimate Reset RESULTS...5th time and BEST yet!

1/27/19

Well I am so excited to share my results from the Ultimate Reset. This is my 5th time doing the reset and I am happy to share my BEST results so far!!! I've been struggling with Menopause and hormones, I've been on meds, tried keto, tried many things but this elimination type of cleanse has reset my body and I've felt better than I've felt in a LONG time!!!

RESULTS ARE IN! -15.5 lbs. GONE. -12.25 inches. GONE. The biggest changes came in my waist and thighs. I'm happy with them for sure!

Sure I'm happy with about the scale going down, because it's been stuck for awhile! But I'm most happy about how this reset made me look at my relationship with food, and how I'm feeling overall. My skin seems brighter, bloat and sluggishness gone. REALLY! I just feel incredible! Oh yeah and my clothes of course are fitting better!!

Just because I am a coach does not mean I am perfect, but y'all this menopause stuff is for REAL!! I never understood it until it happened to me. The biggest thing it plays with is YOUR MIND!!!

Before the Reset I was afraid of entering into the vegan world. I was afraid of a three-week workout hiatus, so I did at the end add it in but did the modifier. I was also afraid of failing and giving into temptation. My belief in myself was down! So I know I needed this and I knew the pre-scripted meals would help me. Knowing what I needed each day.


Completing the RESET has taught me SO MUCH! First and foremost, none of what I thought and mentioned above is true. It's truly opposite. This program transition you into a vegan diet, and as you go you learn to appreciate it. You learn that carbs are not the enemy they are your friend. You learn that feeding your body correctly, instantly results in it operating for you versus against you. You learn that chasing health gives you all the other things you are looking for: weight loss, energy, strength. I also had added many of the recipes to my FAVES!

Here's the BOTTOM line....completing this program has made me BELIEVE in ME again. I feel INCREDIBLE and I'm just super excited that I actually completed it for the 5th time. Thanks for your support along my journey!

Cauliflower Stuffing

11/18/18



·       oil (avocado or olive)
·       cauliflower
·       carrots
·       celery
·       yellow onion
·       chicken or vegetable stock
Seasoning:
·       minced garlic
·       fresh rosemary chopped 
·       fresh thyme 
·       ground sage
·       black pepper
·       celery salt
·       parsley


How to make this cauliflower stuffing in the Instant Pot?
1) Turn the Instant Pot to sauté mode. Add the oil and allow it to get hot.
2) Sauté the garlic, onions, and seasoning in the Instant Pot until the onions start caramelizing. About 2-3 minutes.
3) Add the chicken or vegetable stock to the Instant Pot. Stir the stock in with the onions to deglaze the pan, be sure to scrape the bottom to loosen all the good flavorful parts.
4) Next turn off the Instant Pot and add the celery, carrots, and cauliflower. Mix the vegetables well so that all the cauliflower is coated with seasoning.
5) Close the lid and turn the pressure valve to sealing. Cook the “stuffing” for 0 minutes using the “Steam” function. Release the pressure by opening the pressure valve and doing a quick release.
6) Give the “stuffing” another quick stir then transfer to a serving dish. Garnish and serve. 

You can also make this recipe in the Crockpot!

1) Heat the oil in a skillet on the stove.
2) When the oil is hot sauté the garlic, onions, and seasoning until the onions start caramelizing. About 2-3 minutes.
3) Add the chicken or vegetable stock to the skillet. Stir the stock in with the onions to deglaze the pan, be sure to scrape the bottom to loosen all the good flavorful parts.
4) Next add the celery, carrots, and cauliflower. Mix the vegetables well so that all the cauliflower is coated with seasoning.
5) Transfer the “stuffing” to your slow cooker.
6) Cover with the lid. Cook on low for 2-3 hour or high for 1-2 hours. The bigger the cauliflower pieces the longer it will take to cook.
7) Garnish and serve. 

Is your cauliflower rice stuffing suitable for 2B Mindset? 

Absolutely! Simple ingredients and a healthy preparation make this a great cauliflower rice stuffing recipe for all kinds of meal plans and healthy lifestyle plans! When it comes to a nutritionally sound side dish, this is a great one to try! 

Tilapia and Veggies

10/23/18

     Tilapia and Veggies - Healthy & Delicious! 

Ingredients

  • 4 6-ounce tilapia fillets
  • 2 cloves garlic crushed and diced
  • 3 tablespoons olive oil or melted butter
  • 2 tablespoons lemon juice
  • 3 teaspoons fresh Parsley or dried
  • 1 teaspoon Oregano fresh or dried
  • salt and pepper to taste
  • 1 large zucchini sliced
  • 1 cup baby carrots cut in halves
  • 2 cups broccoli florets fresh or frozen
  • 1/2 lb asparagus tough ends removed
  • 2 cups cooked rice for meal prepping

Instructions

  1. Preheat oven to 400F.
  2. Heat olive oil (or butter) on low-medium heat in a small pan. Add garlic and saute on low for about 1 minute. Remove from heat and add lemon juice, parsley, oregano, and salt + pepper to taste.
  3. Arrange fish and veggies in a single layer on a sheet pan. Evenly pour the garlic spice mixture onto fish and veggies. Bake for 12-15 minutes or until golden.
  4. To meal prep: Cook 1 cup of brown rice according to package instructions. Divide rice into 4 meal prep containers. Place 1 tilapia fillet in each container along with a few carrots, asparagus, and broccoli. Cover and place in the fridge for up to 4 days. To reheat, microwave on high for 1-2 minutes or until steaming.

Krispie Baked Chicken

10/13/18


21 Day Fix Krispie Baked Chicken

Ingredients
·       1lb chicken tenderloins
·       1 egg and 1 egg white
·       2 cups of brown rice cereal
·       1/2 tsp Himalayan salt
·       1/2 tsp garlic powder
·       sprinkle of pepper
·       olive oil cooking spray
Instructions
1.   Preheat oven to 400 degrees.
2.   Place rice cereal in a bag along with spices. Using a rolling pin (or your hands) crush cereal a bit, leaving some larger pieces in tact. Place cereal mixture in a bowl.
3.   Mix egg and egg white together. Dip chicken pieces first in the egg, then in the rice cereal mixture.
4.   Place breaded chicken on a baking sheet lined with parchment paper.
5.   Before baking, spray both sides of chicken with olive oil spray. Bake at 400 degrees for 25 minutes or until juices run clear.