Ezekiel Tortillas Pizza

Ezekiel Tortilla Pizza

Ingredients

• 1 large bell peppers, finely chopped (I used 1/2 green and 1/2 yellow)
• 1 cup of spinach
• 1/2 cup broccoli
• 4 green onions chopped 
• 1 large sprouted grain tortillas (I used Ezekiel)
• 1 4 oz. chicken breast 
• 1/4 cup - tomato sauce
• 1/4  cup low fat mozzarella cheese, shredded
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 
  

Directions

1. Add bell peppers, onion, broccoli and spinach to a medium saucepan, along with 2 tsp of olive oil. Cook and set aside.
2. Next add the chicken to the medium saucepan and cook. 
3. Preheat oven to 425 degrees F and get 1 large baking sheets ready. Spray the pan with oil. This pizza doesn't stick. I find it does cook better without parchment paper, therefore had crispier and more browned crust..
4. Place tortillas on baking sheet and bake for 5 minutes on a medium rack. Remove from the oven and flip. Spread the tomato sauce, top with the vegetable mixture and sprinkle with 1/4 cup cheese the tortilla. Bake for 8 - 10 minutes and then broil on High for 5 - 7 more minutes or until desired crispiness of the crust. Ovens vary. Look for slightly golden edges and well melted cheese before turning on the broiler. Remove from the oven and let cool down 5 minutes before slicing. Serve hot and best consumed right away. I loved eating this pizza when cut into 4 slices. You can even fold the slice like they do in Italy.:)
Storage Instructions: It is best consumed fresh and is kind of OK the same day. It does get soggier though because of the sauce.   For my 21DFX peeps- 1 yellow, 1 red, 1/2 purple, 2 1/2 green, 2 tsp