5/19/17

Iced Cinnamon Almond Milk Macchiato

Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 1 drink or smoothie
Ingredients:
For Bottom Layer:
½ cup unsweetened almond milk
½ cup ice
½ scoop Vanilla (or Vanilla Vegan) Shakeology
For Top Layer:
½ cup unsweetened almond milk
½ cup ice
½ scoop Café Latte (or Café Latte Vegan) Shakeology
¼ tsp. ground cinnamon
½ tsp. pure caramel extract
Preparation:
For Bottom Layer:
1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
2. Pour into serving glass. Place glass in freezer while you blend the next layer.
For Top Layer:
1. Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.
2. Slowly pour into serving glass over bottom

Nutritional Information (per serving):
Calories: 188
Total Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 379 mg
Carbohydrates: 19 g
Fiber: 7 g
Sugars: 7 g
Protein: 17 g
Nutritional Information (per serving)Vegan Version:
Calories: 208
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 476 mg
Carbohydrates: 20 g
Fiber: 6 g
Sugars: 8 g
Protein: 17 g
P90X/P90X2 Portions
1 Protein
1 Single Serving Snack
P90X3 Portions
1 Carb
1 Protein
Body Beast Portions
1 Protein Liquid
3 Balanced Liquids

This was super yummy! Here's my version!

I am loving the new Vegan Flavors!!! 

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