I tried a new recipe this week for the 21 day fix and it was a big hit with my entire family!
Spicy Thai Shrimp Stirfry
Ingredients:
-4 oz cooked shrimp
-1/4 red bell pepper, sliced
-1/4 green or yellow bell pepper, sliced
-1/4 onion, sliced
-1 tbsp Braggs Liquid aminos
-1/2 tbs of PB2
-1/2 tbsp Sriracha
-1 tsp coconut oil
Directions:
Slice up bell pepper and onion and cook on medium heat in a pan with coconut oil.
While the veggies are cooking, mix liquid aminos, vinegar, PB2, and Sriracha in a small bowl.
Once veggies are almost fully cooked, add shrimp and cook for about 1-2 minutes.
If you are doing the 21 Day Fix, use your red container to measure your shrimp!
Once the shrimp has cooked for about 2-3 minutes, add the sauce and continue cooking another minute or so.
Serve up right away and enjoy! It was so YUMMY! My entire family LOVED it!!!
No comments:
Post a Comment