21 Day Fix Creamy Chicken Salad!

SO do you LOVE Chicken salad, like I do????

How the heck do you make a decent chicken salad that's oozing with flavor but doesn't add 5 lbs to the scale the next morning after you eat 1/4 cup of it????

Well guess what??? I have a recipe for you from Autumn's cookbook FIXATE. It's SUPER tasty and SUPER flavorful. 

Check out the recipe below!

21 Day Fix Creamy Chicken Salad

Serving size: 1 1/4 cups

INGREDIENTS

• 3 cups chopped rotisserie chicken breast (boneless/skinless) *I actually poach chicken breasts instead. Or, better yet, place them in a slow cooker for 4-6 hours on high with some chicken broth and you get super moist chicken that’s easy to cut up
• 1/2 cup chopped green apple
• 1/2 cup seedless red grapes, cut in half
• 1/2 cup sliced almonds
• 2 green onions, sliced
• 2 Tbsp chopped fresh tarragon
• 1/4 cup Honey Mustard Dressing (see below)
• 8 cups shredded romaine lettuce

DIRECTIONS

1. Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Salad Dressing in a large bowl. Mix well, cover and refrigerate for 2 hours.
2. Serve 1 1/4 cup Creamy Chicken Salad over 2 cups of romaine lettuce per serving.   

Honey Mustard Dressing:
** Serves 8 with 2 Tbsp. per serving
** 1 Orange Container

• 1/2 cup reduced fat plain Greek yogurt
• 3 Tbsp. Dijon mustard, gluten-free
• 3 Tbsp. raw honey
• 3 Tbsp. rice vinegar
• 1/4 cup extra-virgin olive oil
• Sea Salt to taste (optional)

Directions: Combine yogurt, mustard, honey, and vinegar in a medium bowl and mix well. Slowly add the oil, whisking constantly until well blended.

21 Day Fix container breakdown:

1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange