Check out the FIXATE FAQ here with Autumn: http://autumncalabrese.com/blogs/fixate-faq-2
These are on my list to try...
Creamy Chicken Salad
Quinoa and black bean salad
Tuna Salad
Mushroom and goat cheese omelet
Vegetable egg cups
Mexican Taco lettuce cups
Italian Meatballs with Grandma'sTomato Sauce
Macaroni and cheese with broccoli and chicken .... It all looks so good!
The first recipe that I tried was Creamy Chicken Salad, with a honey mustard dressing. It was so good. I love chicken salad,and by incorporating greek yogurt instead of mayonnaise it was a much healthier option.
RECIPE:
Creamy Chicken Salad
3 cups chopped rotisserie chicken breast, boneless, skinless
1/2 cup chopped green apple
1/2 cup seedless red grapes, cut in half
1/3 cup raw almonds
2 green onions, sliced
2 tbps chopped fresh tarragon
1/4 cup Honey Mustard Salad Dressing (recipe below)
8 cups shredded romaine lettuce
Serves: 4
Container Equivalents: 1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange
1. Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Dressing in a large bowl: mix well. Refrigerate, covered for 2 hours.
2. Serve 1 1/4 cups Creamy Chicken Salad over 2 cups romaine lettuce for each serving.
TIP: Creamy Chicken Salad can be used to make Salad Wraps
HONEY MUSTARD DRESSING
recipe:
1/2 cup reduced fat (2%) plain Greek Yogurt
3 tbsp. Dijon Mustard, gluten-free
3 tbsp. raw honey
3 tbsp. rice vinegar
1/4 cup extra-virgin olive oil
Sea sal (to taste)
1. Combine yogurt, mustard, honey and vinegar in a medium bowl; mix well.
2. Slowly add oil, whisking constantly until well blended; season with salt if desired.
Serves: 8
Container Equivalent: 1 orange
Jolie has even enjoyed cooking with me. She didn't like cutting the onions, though!
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