Skinny Buffalo Chicken Dip

YIELD: ABOUT 5 CUPS

SKINNY BUFFALO CHICKEN DIP

Everyone’s favorite dip goes a bit “lighter” with this Skinny Buffalo Chicken Dip recipe. It may be lighter on calories, but it’s BIG on flavor!

TOTAL TIME: 35 MINS

 

PREP TIME: 5 MINS

 

COOK TIME: 30 MINS

INGREDIENTS:

• 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
• 1 cup plain Greek yogurt
• 1 cup shredded part-skim Mozzarella cheese
• 1/2 cup hot sauce (I prefer Frank’s)
• 1/2 cup crumbled light blue cheese
• 1 Tbsp. ranch seasoning (optional)
• 3 cups shredded cooked chicken

DIRECTIONS:

TO MAKE IN THE OVEN:

Preheat oven to 350 degrees F.

In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish nd bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.

TO MAKE ON THE STOVE:

Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.

TO MAKE IN THE SLOW COOKER:

Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.